Landship Foods is inspired by the conviction that growing and eating healthy food is one of the most important things we can do for both ourselves and the broader communities of which we are a part. The name comes from the language of pre-industrial Europe. Before the enclosure movement and the associated rise in notions of private property swept England, the suffix “-ship” (as in "relationship," or "friendship") referred to an object or an abstraction with collective duties and mutual rights. Thus, the term “landship” suggests that land was an entity through which humans were joined to each other by a set of rights and responsibilities. I advocate for a revival of this awareness.
Saturday, May 29, 2010
Notes from the Desert
It was 88 degrees and there were a few afternoon showers as I shopped for supplies in Albuquerque. Several of the locals that I spoke to commented on how humid it had gotten recently. I would have offered a good-natured, albeit slightly prideful, laugh at their low tolerance for humidity but my lips were already cracked and my throat singed close from what was for me the driest weather since I left the desert nine months ago. I'm definitely not in Georgia anymore, which this time of year is settling into a predictable pattern of warm, humid, and oppressively breezeless days followed by only slightly cooler and less humid nights. I was greeted by a sunset sandstorm yesterday in Albuquerque and as I drove out of the Rio Grande Valley up two thousand feet in elevation to the continental divide, I was blasted by a brief hail storm and 40 mph gusts of wind. The low tonight here at basecamp is supposed to approach freezing. I'm looking forward to my second spring of the year; a whole 'nother round of sprouting greens!