The Scoop

Landship Foods is inspired by the conviction that growing and eating healthy food is one of the most important things we can do for both ourselves and the broader communities of which we are a part. The name comes from the language of pre-industrial Europe. Before the enclosure movement and the associated rise in notions of private property swept England, the suffix “-ship” (as in "relationship," or "friendship") referred to an object or an abstraction with collective duties and mutual rights. Thus, the term “landship” suggests that land was an entity through which humans were joined to each other by a set of rights and responsibilities. I advocate for a revival of this awareness.

Friday, June 18, 2010

Challenge and Celebration

The nine days since my last post seem more like nine weeks. I have had a lot of help from co-workers getting transplants in the ground, and as I sat down to write this I was tempted to write a post about the miracle of seeds and the blessings of many helping hands.



A post of that celebratory nature would not have been ill-founded, but I also want to make sure that I air the challenges of this venture as well as the rewards. Many of the transplants were battered senseless by the 40+ mph winds that swept through our fields for days on end. Those not entirely swayed by the tsunami of air had a rough time coping with the three nights of frost which followed each day's barrage.

So, I will replant, direct seed more than planned, and coddle the surviving crops as best I can. I have descended from the apex of optimism - or perhaps brash confidence - to the realization that a hoophouse is necessary for the prime summer vegetables here in the high desert. In the meantime I will mulch heavily, deploy row covers with reckless abandon, and pray that June 18th marks the beginning of summer this year in Thoreau.



Photo credit to the peerless David Altman

1 comment:

ihoc said...

get back to work