The Scoop

Landship Foods is inspired by the conviction that growing and eating healthy food is one of the most important things we can do for both ourselves and the broader communities of which we are a part. The name comes from the language of pre-industrial Europe. Before the enclosure movement and the associated rise in notions of private property swept England, the suffix “-ship” (as in "relationship," or "friendship") referred to an object or an abstraction with collective duties and mutual rights. Thus, the term “landship” suggests that land was an entity through which humans were joined to each other by a set of rights and responsibilities. I advocate for a revival of this awareness.

Monday, August 16, 2010

Closing Time

My summer in New Mexico is over. In a few minutes I will walk out of my new house and swim through the Georgia humidity to my first class as a PhD student. Quite a change from what at the time seemed like it might be an endless summer in the desert. That reference, conveniently, reminds me of my favorite quote of the season: at lunch one day, my good friend Andy told someone who prematurely cleared the table that they were "putting an end to my endless summer".

This year, I cleaned all the plants from the fields earlier in an effort to get cover crops better established than we did last year. The window of opportunity at 7,500 feet slams quickly with the first frosts coming in a few weeks. Below are some photos from our final harvests.

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