Landship Foods is inspired by the conviction that growing and eating healthy food is one of the most important things we can do for both ourselves and the broader communities of which we are a part. The name comes from the language of pre-industrial Europe. Before the enclosure movement and the associated rise in notions of private property swept England, the suffix “-ship” (as in "relationship," or "friendship") referred to an object or an abstraction with collective duties and mutual rights. Thus, the term “landship” suggests that land was an entity through which humans were joined to each other by a set of rights and responsibilities. I advocate for a revival of this awareness.
Thursday, March 25, 2010
The long-awaited day has arrived. After deconstructing, moving, and rebuilding a farm we have put the first vegetables in the ground. We have an amazing duo of skilled planters (thanks Olivia and Laura) who showed the ropes to the hard-working intern/apprentices Jared and Andrew. We planted leeks and beets in a five-row wide, 115 foot long bed (seen below) and broccoli in two rows along another 115 foot bed. That will be a lot of tasty food here pretty soon. This afternoon we will put in the remainder of the transplants - about the same amount of cabbage, chard, and kale.
Saturday, March 20, 2010
The place we are growing has not been farmed in the past four years, so it has required a lot of infrastructure work - tearing down old structures, building new ones - essentially farm design. This kind of work is really quite enjoyable, whether demolition or construction it is tangible and immediate. In concert with the el nino weather, though, it has delayed the commencement of our ultimate work: growing vegetables. We recently got some starts that will be growing in the ground soon after they harden off. Almost done preparing beds.
Photo credit shout-out to Jared and Olivia
Thursday, March 18, 2010
His idea is as simple as the name he gave the campaign - "Flip the Birds": He proposes removing the brown thrasher (which Cunningham richly claims is "inedible, lazy, and migratory") as Georgia's state bird and replacing it with the Cornish chicken. (Yes, that would be the same breed that Cunningham serves up for a greasy profit in his restaurant chain). According to Cunningham, lots of people have told him this campaign is "one hell of an idea"!
While his questionable claim that "Flip the Birds" is a moral campaign that will reinvigorate the Georgia economy deserves examination and rebuttal, I will leave that for others. I am after bigger game; specifically, the idea that the Cornish chicken is an animal that we would like to promote as a state symbol. As UGA poultry science department head Michael Lacy puts it, "The Cornish chicken is used by poultry geneticists to make the stock that is the modern broiler." The modern broiler, of course, is the chicken raised in those huge, stinking, metal sheds that dot the impoverished Georgia countryside. The modern broiler is the chicken that is so genetically-manipulated for "maximum feed-conversion" and unearthly breast size that it often can't walk, even if it was allowed out of its cage. Among other breeds, I have raised small flocks of Cornish hybrids on pasture. I don't anymore, though. In addition to not being a very tasty breed, Cornish-derived breeds are not good on grass because they are so dependent on pelletized feed. They don't really know how to hunt the insects that crawl, squirm, and worm under their feet. University geneticists and Tyson economists have bred not only the wild but also the animal out of the Cornish. A hyper-engineered, top heavy, dysfunctional animal; sounds like a great state symbol to me. While we're at it, lets add Anna Nicole Smith to the ballot. Now that's "one hell of an idea"!
In addition to getting territorial about my state bird, we have been making some progress out in the vegetable fields recently. Check back soon for photographic evidence...