
Now that the dust of spring semester has settled we have gotten some seeds started on the roof of the Geography department. It is pretty cool growing vegetables on a roof surrounded by atmospheric science equipment and curtained off by the tops of trees.
Every time I go up on the roof I am reminded of how much urban space is planted in ornamentals that could be growing food (especially somewhere like a university campus). I mean, Bradford pears (a fruit tree that was developed by USDA scientists to, paradoxically, not produce fruit) are one of the most common planted trees around these parts. What's up with that?
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