Landship Foods is inspired by the conviction that growing and eating healthy food is one of the most important things we can do for both ourselves and the broader communities of which we are a part. The name comes from the language of pre-industrial Europe. Before the enclosure movement and the associated rise in notions of private property swept England, the suffix “-ship” (as in "relationship," or "friendship") referred to an object or an abstraction with collective duties and mutual rights. Thus, the term “landship” suggests that land was an entity through which humans were joined to each other by a set of rights and responsibilities. I advocate for a revival of this awareness.
Tuesday, December 27, 2011
This maxim applies equally to food traditions. Over the holidays our family decided to smoke a small hog I got from a farmer here in Athens.
The whole hog roast is an event that I enjoy just about as much as any other, and as such have written about it here several times. But we have never smoked one at home before. I am hoping we can invent that tradition!
I started some sauerkraut fermenting a few weeks ago and it was ready when I got back to Athens, so I decided to make a meal out of the kraut and leftover pork. I highly recommend it.